DARK CHOCOLATE POTS

By: Farah ( A Heirloom Community Member )

Getting started

Farah’s creation is a quick-to-make, yet indulgent dessert that requires only a handful of ingredients. The luxurious pairing of dark chocolate and fruity olive oil makes this treat a perfect addition to any dinner party or gathering. Add a little personal flair by serving these in your favorite teacups or elegant glassware. For the finishing touch, don’t forget to garnish with orange zest and a pinch of flaky salt.

Ingredients

1 cup heavy cream
2 Tbsp fruit-infused olive oil, or regular olive oil
6 ounces dark chocolate, chopped
orange zest and flaky salt, to finish

Step-by-step recipes

STEP 1

Heat the heavy cream in a saucepan until just simmering. Do not over boil.

STEP 2

Place the chopped dark chocolate in a separate, heat-safe bowl. Pour the hot cream over chocolate.

STEP 3

Allow the chocolate and cream mixture to sit for a minute. The cream will slowly start to heat the chocolate and soften it. Stir well until thoroughly combined.